THURSDAY 3.26.26 BOH AM WILL

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Notes about the shift in general:

We received from PFG this morning, everything was accounted for. We had a 15 x 12" sub order come in for 11:30am. It went out on time without issue. It was a steady shift, with a good amount of slices and sandwiches. In my down time I worked on the training tracker, ordered produce, and procured the credit for two cases of iceberg.


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

The iceberg we received yesterday was very watery. Raymond went to the store to get some for today's shift and I followed up with Jeanne at Houston Avocado, who already sent over the credit. I told her we will be ordering more for tomorrow so we will check asap. 

It was cold in the building this morning so Sicilians needed some additional heat to rise.

XL pies were good. Dressings were good.

4. Sales for the shift: 

$3700

5. Labor for the shift:

42%

People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


Notes for FOH: Good communication, prompt food running, solid shift!



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