TUESDAY 3/31/2026 BOH PM RONALDO

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Notes about the shift in general:

 The start of the day was a bit slow; we spent some time doing prep work before the afternoon shift arrived. I took the opportunity to place an order for Houston avocados for tomorrow, and then I worked the line, covering pizzas and restocking the front-of-house area. Today we cooked the cheesecakes, and they turned out quite delicious. I began covering everyone's breaks around 6:00 PM, ensuring that the entire team got their time off. I checked to make sure nothing was missing for the evening shift, updated the expiration dates on some products that were still in good condition, and tidied up the vegetable walk-in cooler, as a new delivery is expected tomorrow.




Next shift be on the lookout for:


Houston avocado

We're going to run out of cucumbers for tomorrow.


1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizza turned out quite well; the slices are crispy, and the dressings and pizza sauce have a really good flavor.


4. Sales for the shift: 

5,650


5. Labor for the shift:

33

People:


Dough/Dish: Meredith

Prep: 

Z1R: Juan C

Z2R:

Z3R:  Gabino

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

All the pizzas arrived on time.


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