4/25/26 Saturday Mid w/Raymond

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 Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and checked supplies. I called Autochlor and ordered chemicals.

Sales picked up quickly after 6:00 p.m. Mateo our return team member is picking up quickly on Roto. All stations were handling volume sales extremely well. It was great execution. Neo is building his speed and he has a good knowledge of all tride and true.

Breaks started at 6:00 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks.


Next shift be on the lookout for: 

Please check produce carefully


1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred order with the k-mods


3. Food stuff:

* Sicilian pies had a very nice rise and baked off very well

* Whole pies were looking very nice. 

* Salad dressings were tasted and approved. 

* We will keep and eye on the Hal's Chips they are approaching Best By dates. 

* Houston Avocado delivered the replacement ramiane. One case was sent back due to quality.


04/26 Sunday

4:30 PM - Audrey Tolliver/Harrison Townsend - 11 Pizzas **NOT YET CONFIRMED** LM


4. Sales for the shift: $5,621

5. Labor for the shift:   5%


People:

Dough/Dish: Jony


Prep:  N/A


Z1R: Danilo

Z2R: Juan Carlos/

Z3R: Mateo

Z3R: Gabino

Z1M:

Z2M:

Z3M

Z4M: Evan

Sub/Salad: Leti/Belinda


6. How did you show love? I gave the team a verbal high five for pushing during the pop. 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH.  Very good execution by our front line. It was a beautiful thing to watch.

                                                                   


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