4/27/26 Monday AM w/Raymond

By

 Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and checked supplies. It was a good close with all areas clean and organized. I picked up a turkey to get us through until the truck tomorrow. It wasn't a very busy shift, but the flow was consistent. Breaks started at 12:00 p.m. and all team members were able to take breaks. I went over the sicilian prep process with the team. I am heading to pick up more romaine tomatoes for tomorrow.


Next shift be on the lookout for: 

Please check produce carefully


1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred order with the k-mods


3. Food stuff:

* Sicilian pies had a very nice rise and baked off very well

* Whole pies were looking very nice. 

* Salad dressings were tasted and approved. 

* The Hal's chips that are passed Best By date have been removed

* Houston Avocado delivered the replacement romaine. Two cases was sent back due to quality.


04/28 Tuesday

10:40 AM - Lori Allen - 13 Pizzas, 1 Party Greek, (20 Total Knots) LM

**Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002**


05/02 Saturday

8:30 PM - Stephanie Kuo - 25 Pizzas LM

**Diligent delivery 9:00 PM to 1201 Fannin St., Ste 310, Houston, TX 77002**



4. Sales for the shift: $1,764

5. Labor for the shift:   47%


People:

Dough/Dish: Geraldo


Prep:  Belinda


Z1R: Juan

Z2R: Leo

Z3R: 

Z3R: 

Z1M:

Z2M:

Z3M

Z4M: Raymond/Ronaldo

Sub/Salad: Leo


6. How did you show love? I gave Geraldo a verbal high five for closely monitoring sicilian prep.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH.  Very good execution by our front line.

                                                                   


Comments

Post a Comment

Popular posts from this blog

4/14/26 Tuesday Mid w/Raymond

By
Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I stopped to pick up tomatoes due to the sharp increase in pricing. I walked the store and checked supplies before placing the BEK truck order for tomorrow. I called Republic again regarding their not picking up recycling. I was informed that one of their drivers called off and that impacted a number of routes. They will pick up tomorrow. I called our Houston Avocado Rep and we discussed price corrections on tomatoes and when we could expect to see them. At this time they anticipate that pricing should get back to market norms in 1-2 weeks. In the meanwhile, I will continue to purchase 4X5 tomatoes from HEB at significant cost savings. The shift started slow and then picked up at 6:00 p.m. Both the Roto and Marsal lines did well during the pop. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks. Next shift be on the lookout for:  Please check pr...
Read more

MONDAY 9/8/2025 BOH PM RONALDO

By
Notes about the shift in general:   starting the day, it was a little slow so we were finishing up with the preparation and we also made cherry Pepper, when those from the afternoon came in. And Fredy today, which is his first day, I started showing all the areas, we took a tour inside the restaurant, then I explained to him how to work in the oven and he also told me that he already knew something, but he also told me that in other places it is always different, so I told him how it works with us, and I also told him to stretch a Pizza and put it in the oven, in stretching the Pizza he is a little lacking and in the oven he is also a little lacking, but he already knows how to cook it well, and also cut it, he almost knows how to complete, he just lacks a little speed, so I left him with Danilo to teach him more and meanwhile I left Ramona in the salad area, while Evelin did all the preparation for tomorrow, since in the morning there will be no one in the salad, so she made the T...
Read more

SATURDAY 7/26/2025 BOH AM RONALDO

By
Notes about the shift in general:   starting my day when I entered the restaurant, everything looks pretty good so I started with the preparation list and delivered it to each area and also today the new one who works in preparation showed up, I already told Dina to teach her well, then we started to fill in the line, just like nine Houston avocado arrived I checked them it looks pretty good and then I arranged them and set a date on them and then we got a ticket for two pizzas for 10:40 and others but it was not until 11:30 so we started with all the pizzas, in front when it opened everything was ready if enough tickets came out, so I started the breaks from 12 we managed to finish around two, meanwhile I was in front, if a lot of Pizza Slice was sold, as well as Pizza to go all day, we were always on the move and also finishing some preparation that we had pending, already at three we started to fill in front, since if a lot of slices were sold, when they came in The afternoon te...
Read more