4/28/26 Tuesday Mid W/Raymond

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 Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and checked supplies. I was a little disappointed during my store walkthrough. There were a number of opportunities for areas to be cleaned and organized. I spoke with Erica and she addressed the matter right away. The K-Mods schedule was completed and published. The shift started a little slow and slowly increased around 6:00 p.m. Breaks started at 6:00 p.m. and ended at 7:45 p.m. I am picking up Roma tomatoes on the way home

Next shift be on the lookout for: 

Please check produce carefully


1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred order with the k-mods


3. Food stuff:

* Sicilian pies had a very nice rise and baked off very well

* Whole pies were looking very nice. 

* Salad dressings were tasted and approved. 

* The Hal's Dill chips Best By date of 5/3/26 is approachig



05/02 Saturday

8:30 PM - Stephanie Kuo - 25 Pizzas LM

**Diligent delivery 9:00 PM to 1201 Fannin St., Ste 310, Houston, TX 77002**



4. Sales for the shift: $2,865

5. Labor for the shift:  6 %


People:

Dough/Dish: Geraldo


Prep:  N/A


Z1R: Juan Carlos

Z2R:

Z3R: Gabino

Z3R: 

Z1M:

Z2M:

Z3M

Z4M: Raymond/Ronaldo

Sub/Salad: Evelin


6. How did you show love? I gave Erica a verbal high five for re-organizing the employee break area.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH.  Very good execution by our front line.

                                                                   


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