4/29/26 Wednesday Mid w/Raymond

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 Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and checked supplies. We received a cart from TriMark but the box was opened when we received it and parts were missing. The Rep will have the cart picked up and replaced. The day continued a little slow but then picked up around 6:00 p.m. I spoke to the Autochlor Rep and he replaced some of the chemical connections by the mop sink. I am not sure if those hoses contributed to the increase in chemical cost.

Breaks started at 6:00 p.m. and ended at 8: 00 p.m. All team members were able to take breaks.

Next shift be on the lookout for: 

Tomatoes were ordered from DiMare. At $78 a case they need to be gemstone perfect. 

Please check produce carefully


1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred order with the k-mods


3. Food stuff:

* Sicilian pies had a very nice rise and baked off very well

* Whole pies were looking very nice. 

* Salad dressings were tasted and approved. 

* The Hal's Dill chips Best By date of 5/3/26 is approaching

* Tomato pricing is still very high.

* I will make another run for tomatoes in the morning.



05/02 Saturday

8:30 PM - Stephanie Kuo - 25 Pizzas LM

**Diligent delivery 9:00 PM to 1201 Fannin St., Ste 310, Houston, TX 77002**



4. Sales for the shift: $3,035

5. Labor for the shift:  6%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R: Evan

Z2R:

Z3R: Noe

Z3R: 

Z1M:

Z2M:

Z3M

Z4M: Ramona

Sub/Salad:Evelin


6. How did you show love? I gave Ramona a verbal high five for maintaining a clean and organized workspace. 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 

                                                                   

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