4/30/26 Thursday Mid W/Raymond

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 Notes about the shift in general: When I arrived, the dumpster was closed but not locked. I walked the store and checked supplies. After the OPS call, I picked up a few items on the way. I have a call in to Republic regarding the recycle dumpster. Some broke the security bar. Ronaldo and I checked schedules and made a few changes. The shift started very slowly. Sales picked up around 6:30 p.m. We are currently tracking just shy of Net 70k for the week. We have a large order that should boost sales for the week. Breaks started at 6:00 p.m. and ended at 8: 00 p.m. All team members were able to take breaks.

Next shift be on the lookout for: 

Please check produce carefully, especially tomatoes


1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred order with the k-mods


3. Food stuff:

* Sicilian pies had a very nice rise and baked off very well

* Whole pies were looking very nice. 

* Salad dressings were tasted and approved. 

* The Hal's Dill chips Best By date of 5/3/26 is approaching

* Please continue to complete temperature checks on all items


05/02 Saturday

8:30 PM - Stephanie Kuo - 25 Pizzas LM

**Diligent delivery 9:00 PM to 1201 Fannin St., Ste 310, Houston, TX 77002**



4. Sales for the shift: $3,743

5. Labor for the shift:  8%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R: Juan Carlos

Z2R:

Z3R: Noe

Z3R: Gabino

Z1M:

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave the team a verbal high five for going from zero to get it done. 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 

                                                                   

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