MONDAY 4/27/2026 BOH PM RONALDO

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Notes about the shift in general:

 At the start of the shift, everything went quite well; it was very busy. However, things gradually slowed down around 2:00 PM. I took advantage of that lull to prep a good number of pizzas for the front counter, which were needed by about 3:00 PM. Juan and Leo headed out, leaving me alone on the line. It got extremely slow—no new tickets were coming in at all. Once the evening crew arrived, I took my scheduled break. Afterward, I returned to the line to help cover and prep pizzas. Since things were still slow, we made a Cherry Pepper pizza, and I also had Evelin prep more sandwich wrappers. Around 6:00 PM, we started rotating through breaks; the entire team got to take their break today. Meredith made Cheesecake and Tiramisu.




Next shift be on the lookout for:


Everything is in order.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian ones are really good.
The pizza slices were very crispy.
The dressings and pizza sauces were approved.

4. Sales for the shift: 

4,150


5. Labor for the shift:

37

People:


Dough/Dish: Jony

DESSERT Meredith 

Z1R: Danilo

Z2R:

Z3R: Mateo

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.


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