SUNDAY 4/26/2026 BOH PM RONALDO

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Notes about the shift in general:

 The day started off quite well—a very good beginning. We spent the morning wrapping up prep work, and by around 3:00 PM, we began stocking up on pizzas; the pace picked up further at 4:00 PM, when the afternoon shift arrived. I took the opportunity to place the Houston Avocado order for tomorrow and also spent some time organizing the walk-in cooler. Things were a bit slow initially; Danilo cleaned the vegetable section of the walk-in, and the team prepped some Cherry Peppers. It started getting a little busier around 5:00 PM, and then really picked up around 6:00 PM. I began coordinating the breaks, ensuring that everyone on the team got their time off. Finally, I double-checked to make sure nothing was missing for the evening ahead. That is how I wrapped up my shift.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 


4/5


2. KMOD stuff:




3. Food stuff:


The Sicilian pizza turned out quite well. The slices are crispy, and the dressing and pizza sauce have a very good texture.


4. Sales for the shift: 

9,350


5. Labor for the shift:

28

People:


Dough/Dish: Jony

Prep: 

Z1R: Juan C

Z2R: Noe

Z3R: Gabino y Mateo

Z1M:

Z2M:

Z3M: Danilo

Z4M: 

Sub/Salad: Lety y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas were delivered on time.


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