TUESDAY 4/28/2026 BOH AM RONALDO

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Notes about the shift in general:

 Starting the day, everything looked quite clean upon arrival. I began working through the prep list, and we started restocking the line, moving quickly since we had an order for 13 pizzas and a Party Salad due by 10:40. Around 9:30, we started making all the pizzas for the front counter; once those were finished, we tackled the large order ticket. It went out on time, and everything proceeded smoothly. By 11:00, we had everything ready for the day. It was actually a pretty good day; we sold quite a few sandwiches, as well as pizza slices at the front counter. I took my break around 11:00. The whole team took their breaks, and around 12:00, another order came in for 10 pizzas; that, too, went out without any issues. Business slowed down around 2:00. Leti left around 3:00, leaving Pedro and me alone on the line until the afternoon shift arrived at 2:00 PM. I took that opportunity to place the Houston order for avocados for tomorrow.




Next shift be on the lookout for:


Houston Avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


All the food is quite delicious; the Sicilian pizza is impeccable.


4. Sales for the shift: 

3,843


5. Labor for the shift:

36

People:


Dough/Dish: Jose y Gerardo

Prep: Dina

Z1R:

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Communication was excellent, and all the food came out on time.


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