5/28/26 Thursday Mid w/Raymond

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Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and checked inventory. I then confirmed BEK and Houston Deli orders. I worked on the training material for the Shift Leads who will soon be selected. The meeting is scheduled for tomorrow.  The shift was a little slow with small pops. During slow sales Danilo and Gabino detailed the stairs and the Roto area. Breaks started at 6:00 p.m. and ended at 7:30 p.m. All team members were able to take breaks. 


The countdown to the World Cup is on, starting with Germany vs Curacao June 14th. We are aware that the World Cup will bring significant activity to the Houston market. I am reviewing staffing and dough prep to ensure we are ready for the increased sales. I spoke to Cynthia and plan to contact a few hotels a few weeks before the big event to let them know that Franks Pizza is not the only pie game in town.

Next shift be on the lookout for: 

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies and Roto pies. 

* FOH please go over the deferred orders with the k-mods. 


3. Food stuff:

* It is time for Pride RKTs June 1-31-2026

* Sicilian pies had a nice rise, and a light taste. 

* Whole pies were looking very nice. 

* Salad dressings tasted and approved

* Please continue to complete temperature checks on all items


05/29 Friday

10:30 AM - Patricia Cain - 13 Pizzas LM

**Diligent delivery by 11:00 AM to 9 Greenway Plaza Dr., 13th Fl., Houston, TX 77046**

7:30 PM - Freaks Run Club - 7 Pizzas 100% Donation JM


4. Sales for the shift: $1,881

5. Labor for the shift:   8%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R: Evan

Z2R: Danilo

Z3R: 

Z3R: Gabino

Z1M: 

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave Leo a verbal high five for cleaning the stained ceiling tiles over Roto.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 

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