5/30/26 Saturday Mid w/Raymond
Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory. I completed the line check and all items were at the correct temperature and the best quality. I covered Marsal and sent Even to the Roto line. I updated 7Shift and correct schedules. During my guests connections the guest responses were very favorable. One couple said that HSP is their getaway. Gabino was cut early and Noe called off. There was enough staffing for the sales volume. Breaks started at 6:00 p.m. and ended at 7:45 p.m. All team members were able to take breaks.
The countdown to the World Cup is on, starting with Germany vs Curacao on June 14th. We are aware that the World Cup will bring significant activity to the Houston market. I am reviewing staffing and dough prep to ensure we are ready for the increased sales. I spoke to Cynthia and plan to contact a few hotels a few weeks before the big event to let them know that Franks Pizza is not the only pie game in town.
Next shift be on the lookout for:
I will bring straps in the morning to put the tow sign back up
1. How many pies did we run on the timesheet?
4/5
2. KMOD stuff:
* Please continue to challenge PAR bake on the house pies and Roto pies.
* FOH please go over the deferred orders with the k-mods.
3. Food stuff:
* It is time for Pride RKTs June 1-31-2026
* Sicilian pies had a nice rise, and a light taste.
* Whole pies were looking very nice.
* Salad dressings tasted and approved
* Please continue to complete temperature checks on all items
4. Sales for the shift: $8,519
5. Labor for the shift: 4%
People:
Dough/Dish: Meredith
Prep: N/A
Z1R: Juan Carlos
Z2R: Danilo
Z3R: Mateo
Z3R: Gabino
Z1M:
Z2M:
Z3M
Z4M: Evan
Sub/Salad: Leti/Belinda
6. How did you show love? I gave the team a verbal high five for handling the volume.
Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH.
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