SATURDAY 5/30/2026 BOH AM RONALDO

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Notes about the shift in general:

 As I clocked in to start my shift, the Houston avocado delivery truck had already arrived at the restaurant. Everything was quite orderly and clean; I checked all the merchandise, and it was in good condition. I began working through the prep list, distributing items to each station alongside Juan. We spent time restocking the line and also started on our prep tasks. Starting around 10:00 AM, we began making all the pizzas needed for the front counter, and by about 11:00 AM, we had everything ready—ensuring we had appetizers prepared right at opening time. Consequently, I took my break around 12:00 PM. The entire team took their breaks, and afterward, we finished up some remaining prep work. We were constantly on the move; there were times when it was busy, and times when things slowed down a bit. This continued until around 3:00 PM, when I received a text message from Noé stating that he wouldn't be able to come in to work today. He explained that he was dealing with an issue involving his niece, who was in the hospital. I mentioned the situation to Raymond, noting that it presented a bit of a challenge since we really needed the extra help today, but we managed to resolve the issue. We made a large batch of pizzas for the front counter to ensure there wouldn't be any problems during the evening rush. Once the afternoon crew arrived, I verified that everything was set for the night shift; I also received a text from Letisia letting me know she would be arriving a little late due to traffic. And that is how I wrapped up my shift.




Next shift be on the lookout for:


We are up to date with all the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian looks quite great—nicely crisp and delicious—just like a classic slice of pizza. The dressings and pizza sauce have a very good texture. The marinara is at just the right temperature.


4. Sales for the shift: 

4,428


5. Labor for the shift:

31

People:


Dough/Dish: Jose

Prep: Dina

Z1R:

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:Evan

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Excellent communication—the entire team worked very well. An excellent shift.


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