SUNDAY 8/30/2026 BOH PM RONALDO

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Notes about the shift in general:

 At the start of my shift today, I was covering the salad station. It was a pretty good day; the whole team was busy, with plenty of sandwiches and pizzas going out. It was an excellent Sunday. We were getting large orders—tickets for five or seven pizzas—just as the afternoon crew was coming in. I helped Lety at the salad station by restocking her line; we realized we were running low on sandwich lettuce and were completely out, and we were low on mayonnaise too. I told Raymond, and he went to the store to buy more. Once he got back, I prepped two more containers of lettuce, and the team made more Ranch dressing since we were running short. At six o'clock, I started sending people on their breaks. The whole team took their breaks, and I did a final check to make sure everything was set for the night shift.




Next shift be on the lookout for:


We are in very good shape with the preparations.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas look good. They came out crispy, and the dressings and pizza sauce got the thumbs up.


4. Sales for the shift: 

10,643


5. Labor for the shift:

21

People:


Dough/Dish: Iran

Prep: 

Z1R:Danilo

Z2R:Noe

Z3R: Gabino Y Juan C

Z1M:

Z2M:

Z3M:Evan

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication and excellent work today.


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