MONDAY 9.30.26 BOH AM WILL

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Notes about the shift in general:

We started off the day by putting away orders from BEK, SOFO, PFG, Houston Avocado. We had one busted case of Diet Coke that was logged and reported. Everything else checked out. I spent my morning organizing. I printed out more pizza trackers, picked up lemons for desserts, and more coffee for the crew. The FOH lowboy was out because the GFCI was tripped. Everything inside was temping above 60 degrees, so ranch, cannoli cream, and tiramisu were tossed and logged. I followed up with the FOH and BOH PM crews from last night. After prep was done Ronaldo and Juan cleaned the dough cooler floor. We got Leo and Juan out at 3pm.


Next shift be on the lookout for:


10/01 Thursday

11:00 AM - **NOT YET CONFIRMED** - Rebecca Rodriguez - 9 Pizzas, 1 Party Greek, 3 Fam Pear Gorg, (35 Total Knots) LM

**Diligent delivery by 11:30 AM to 1111 Bagby St, Houston, TX 77002**


10/02 Friday

11:00 AM - **NOT YET CONFIRMED** - Wendy Johnson - 8 Pizzas, 1 Party Greek, (20 Total Knots) LM


10/03 Saturday

6:00 PM - Felipe Tapia/Texans - 18 Pizzas LM

**Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054**



1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Killer Sicilians, great looking and tasting house pies, dressings were approved.

4. Sales for the shift: 

$2314

5. Labor for the shift:

58%


People:


Dough/Dish: Gerardo

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Solid shift!



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