TUESDAY 9/29/2026 BOH AM RONALDO

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Notes about the shift in general:

 When I started my shift, everything was in good shape. I began with the prep list and helped Gerardo and Jose with the garlic knots, since they were making two bread recipes today; then, around 10:00, we started restocking the line. We began making pizzas at 11:00 with everything ready to go—we got off to a good start. An order for six 12-inch sandwiches came through at the salad station, and things were moving along well; a lot of sandwiches were going out. I took my break around 12:00—the whole team took their breaks then—and things slowed down a bit afterward. Around 3:30, we started prepping a large batch of pizzas for the front counter. Lety left, leaving just Pedro and me, but that was when a rush of pizza and slice orders hit the front; everything went smoothly, and the afternoon crew arrived. I started working on the Houston avocado order for tomorrow, and today we gave Jose a cake for his birthday.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 


4/5


2. KMOD stuff:




3. Food stuff:


The Sicilian pizza looks really good. The crispy pizza slices, the dressings, and the pizza sauce—it all has great flavor and a great texture.


4. Sales for the shift: 

2,975


5. Labor for the shift:

39

People:


Dough/Dish: Jose y Gerardo

Prep: Dina

Z1R:

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.


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