10/22/26 Thursday Mid w/Raymond

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Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the perimeter and everything was in order.  I walked the store and confirmed inventory.  The BEK and Hilltop Deli orders were  entered. I am working on the Food Labor spreadsheet. As predicted, sales are starting to increase as a result of  cooler temperatures. I spent some time with the vendors to go over credits and delivery concerns.The shift was busy with sustained sales. The team did an outstanding job from beginning to end. I am looking at scheduling more staffing on Thursdays during the increased sales period. Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members took their breaks.

Next shift be on the lookout for: 

Keep a close eye on the Toast Deferred orders and SnapShot. Look for any discrepancies. I need all Shift Leads on heightened alert regarding deferred orders. We cannot miss any orders or fall short of our guests' expectations.   

All team members should know the difference between clean and sanitized 

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies.

* FOH please go over the deferred orders with the k-mods.

* Please remember to keep the Marsal slice tracker updated.


3. Food stuff:

* The Sicilian pies had a nice rise, and a light taste. 

* Whole pies looked very nice.

* Salad dressings tasted and were approved.

* Please continue to complete temperature checks on all items 


4. Sales for the shift: $5,539

5. Labor for the shift:  6%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R:  Juan Carlos

Z2R:  

Z3R:  

Z3R:  Gabino

Z1M: 

Z2M:

Z3M

Z4M: Alex

Sub/Salad: Ramona


6. How did you show love? I gave the BOH team a verbal high five for handling the volume with one team member short at Sub/Salad                                                                                                                                                                                                                                                    

Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 


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