10./24/26 Saturday Mid w/Raymond

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Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the perimeter and everything was in order.  I walked the store and confirmed inventory.  I am working on the Food Labor spreadsheet. As predicted, sales are starting to increase as a result of  cooler temperatures.The shift was busy with sustained sales. During my guest connections I met a first time guest that said he was born and raised on NY pizza from all over New York. He said "I'll be the judge if this is authentic or not." I went back to get the final verdict. He stood up and said this is the real thing, congratulations. 

With being short a Shift Lead, the team did an outstanding job!  Two names were associated with the 7:15 p.m. deferred order, Jeremy Kitch and Darcy. Aaron and I confirmed the address with the driver before she left.  Breaks started at 5:30 p.m. and ended at 8:00 p.m. All team members took their breaks.

Next shift be on the lookout for: 

Keep a close eye on the Toast Deferred orders and SnapShot. Look for any discrepancies. I need all Shift Leads on heightened alert regarding deferred orders. We cannot miss any orders or fall short of our guests' expectations.   

10/25 Sunday

11:00 AM - Baridillo D - 3 med pies, 1 fam greek RT, CCOF, Charge

11:30 AM - Sanford W - 5 lg pies all dbl cut RT, CCOF, Charge

All team members should know the difference between clean and sanitized 

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies.

* FOH please go over the deferred orders with the k-mods.

* Please remember to keep the Marsal slice tracker updated.


3. Food stuff:

* The Sicilian pies had a nice rise, and a light taste. 

* Whole pies looked very nice.

* Salad dressings tasted and were approved.

* Please continue to complete temperature checks on all items 


4. Sales for the shift: $9,363

5. Labor for the shift:  6%


People:

Dough/Dish: Noe


Prep: N/A


Z1R:  Juan Carlos

Z2R:  Danilo

Z3R:  Evan

Z3R:  Gabino

Z1M: 

Z2M:

Z3M

Z4M: Alex

Sub/Salad: Belinda/Leti


6. How did you show love? I gave Keri, Ryan, Tiara, Des, Bailey, Luciano a heartfelt high five for stepping up when we were short a Shift Lead                                                                                                                                                

Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 


Raymond Rymer
Head of Kitchen
713.725.7849
HOME SLICE PIZZA | Authentic NY-Style Pizza by the Slice or Pie
South Congress 512.444.PIES | North Loop 512.707.PIES | Midtown 832.810.PIES
Austin & Houston, TX | homeslice.com | facebook.com | instagram

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