10/29/26 Thursday Mid w/Raymond

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Notes about the shift in general: When I arrived, the dumpster was closed and locked.  I walked the perimeter and everything was in order, with the exceptions of the two sinkholes on the Winbern sidewalk entrance. Mike will be in tomorrow to fix the leaking faucets. The planter were installed today. Our new cook Blake Canales completed his new hire paperwork today. 

 I walked the store and confirmed inventory. The BEK and Hilltop Deli orders were entered.  I am working on the Food Labor spreadsheet. UberEats is dispatching bike operators to deliver pies. Fowler is handling this issue. The shift had large orders that went out on time.  Due to Vote 4 Slices, an additional cook was added for 11/3/26. It promises to be a busy day, based on the number of early voters coming in. All invoices were scanned to XtraChef.  Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members took their breaks.

Next shift be on the lookout for: 

Keep a close eye on the Toast Deferred orders and SnapShot. Look for any discrepancies. I need all Shift Leads on heightened alert regarding deferred orders. We cannot miss any orders or fall short of our guests' expectations.   

10/30 Friday

12:00: Emma J, 7 pizzas, 4 family salads 


10/31 Saturday

11:00 AM -Houston Food Bank - 10 Pizzas 100% Donation JM



1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies.

* FOH please go over the deferred orders with the k-mods.

* Please remember to keep the Marsal slice tracker updated.


3. Food stuff:

* The Sicilian pies had a nice rise, and a light taste. 

* Whole pies looked very nice.

* Salad dressings tasted and were approved.

* Please continue to complete temperature checks on all items 


4. Sales for the shift: $8241

5. Labor for the shift:  3%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R:  Juan Carlos

Z2R: Alex

Z3R:  

Z3R:  Gabino

Z1M: 

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave the team a verbal high five for handling the large orders.                                                                                                                                        

Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 




Raymond Rymer
Head of Kitchen
713.725.7849
HOME SLICE PIZZA | Authentic NY-Style Pizza by the Slice or Pie
South Congress 512.444.PIES | North Loop 512.707.PIES | Midtown 832.810.PIES
Austin & Houston, TX | homeslice.com | facebook.com | instagram

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