10/8/26 Thursday Mid w/Raymond

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Notes about the shift in general: When I arrived, the dumpster was closed and locked. I walked the perimeter and everything was in order. I picked up milk on the way in. I walked the store and confirmed inventory. I placed the BEK, Hilltop truck orders. All invoices were scanned to Xtra Chef. I completed interviews today with more to come tomorrow. I am working on the Food Labor spreadsheet. I am still reviewing new items on the credit tracker. We have a number of open credits. I found out that Alsco did not make a delivery yesterday, they just picked up soiled linen. I covered the Marsal today. 

The shift was steady with small pops, but not as busy as lunch. Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members took their breaks. 

Next shift be on the lookout for:

10/09 Friday

11:30 AM - Maddie M. - 6 pizzas - CCOF, Charge

**Diligent Delivery by 11:30 AM to 3 Greenway Plaza, Suite 1100, Houston, TX 77046**


Hand washing demonstrations

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies.

* FOH please go over the deferred orders with the k-mods.

* Please remember to keep the Marsal slice tracker updated.

* Team members with expiring certificates where assigned to shift leads, who's responsible for ensuring that they are completed


3. Food stuff:

* Most of the Sicilian pies had a nice rise, and a light taste. A few pies did not rise fully and were discarded.eeeee

* Whole pies looked very nice.

* Salad dressings tasted and were approved.

* Please continue to complete temperature checks on all items 

* We were 85 cookies for about 1 hour. More were made on the fly and everything was fine. We had large cookie orders today.


4. Sales for the shift: $

5. Labor for the shift: %


People:

Dough/Dish: Meredith


Prep: N/A


Z1R:  Juan Carlos

Z2R: 

Z3R: Noe

Z3R: Gabino

Z1M: 

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave the team a verbal high five for handling the pop and assisting with baking more cookies on the fly.


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 



Raymond Rymer
Head of Kitchen
713.725.7849
HOME SLICE PIZZA | Authentic NY-Style Pizza by the Slice or Pie
South Congress 512.444.PIES | North Loop 512.707.PIES | Midtown 832.810.PIES
Austin & Houston, TX | homeslice.com | facebook.com | instagram

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