FRIDAY 10.16.26 BOH AM WILL

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Notes about the shift in general:

Started off with deliveries from BEK, Houston Avocado, and Alsco. Put everything away and organized. I helped Gerardo get knots done. After that I helped the crew set up Marsal. It was a decent, steady shift with a good amount of tablet orders, call ins, and walk up guests getting slices and sandwiches. Just before two the water went out due to construction from the City of Houston. Raymond was here and made the call to stop orders until water was back online. He set up the portable handwashing sink as an alternative. Right around that same time after water being out for an hour it came back on. We flushed all the lines and then resumed business as usual. I added Alex's training shifts to 7shifts now that he is in the system.


Next shift be on the lookout for:

Alex is training tonight close, tomorrow mid, Sunday close.  

Delivery from Houston Avocado.

10/17 Saturday

7:30 PM - Kyle B - 20 Pizzas, 1 house salad TAX EXEMPT JM 

8:15 PM Melissa Harris - 14 pizzas, 80 plates/ napkins, 14 parm/pepper

** Diligent Delivery by 8:45 PM to 2301 Walker St, Houston, TX 77003** KS


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Quality pies, good rise on the Sicilians, dressings were approved.

4. Sales for the shift: 




5. Labor for the shift:


People:


Dough/Dish: Gerardo

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Communication, food running, and the shift were all good

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