FRIDAY 10.2.26 BOH AM WILL

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Notes about the shift in general:

Good Friday. We started off with deliveries from BEK, Houston Avocado, Houston Deli, and Alsco. One broken buttermilk was added to the credit tracker. I helped put away and organize the deliveries, made garlic knots with Gerardo, then helped the team set up for the day. It was a steady shift with each station receiving some of the action, lots of 6+ pie tickets all day long, slices were moving, and there the crew knocked out a ton of prep. I went over everything that happened this week with Ronaldo. We also checked the ceiling, there was no water in the bins for the first time in awhile, so we closed it back up. Fully stocked Marsal for the PM.


Next shift be on the lookout for:


10/03 Saturday

6:00 PM - Felipe Tapia/Texans - 18 Pizzas LM

**Diligent delivery by 6:30 PM to 2 NRG Pkwy, Houston, TX 77054**


10/05 Monday

11:00 AM - Joseph Ferrara - 14 Pizzas, 1 Party Greek, 1 Party Pear Gorg, 3 Fam Caesar, (55 Total Knots) LM

**Diligent delivery by 11:30 AM to 3355 W Alabama St., Ste. 500, Houston, TX 77098**


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Good rise on the Sicilians, great looking and tasting pies, dressings were approved, temps were all good.

4. Sales for the shift: 

$5298

5. Labor for the shift:

27%


People:


Dough/Dish: Gerardo

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Excellent communication, especially with large orders in the morning, solid shift



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