FRIDAY 10/9/2026 BOH AM RONALDO

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Notes about the shift in general:

 When I started my shift, the Houston Avocado delivery truck was already there, so I received and stocked the shipment; everything looked good. I began working on the prep list and helped Gerardo with the garlic knots. Juan and Pedro started restocking the line around 10:00. We began making pizzas for the front counter. We also had an eight-pizza order due at 11:20 and another at 11:35; everything went out on time. I took my break around 12:00. I also received a message from Letisia saying she couldn't come in to work today because she is quite sick; I let Raymond know. The whole team took their breaks. We finished up the prep work—we had a fair amount to do—around 3:00. We started making a lot of pizzas for the front. We also had an eight-pizza order for 4:10. I had a little time to put together the Houston Avocado order for tomorrow and checked everything over; we are all set for the evening shift.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian looks pretty good, as do the pizza slices, since the dressing and pizza sauce got the stamp of approval.


4. Sales for the shift: 

4,049


5. Labor for the shift:

29

People:


Dough/Dish: Gerardo

Prep: Dina

Z1R:Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication and very good work today.


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