MONDAY 10/12/2026 BOH AM RONALDO

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Notes about the shift in general:

 We started the day at Villa by dealing with a large delivery of merchandise; we began unloading everything, adding dates, and organizing each product. There were two open cans of Coca-Cola, a damaged can of "6-in-1" sauce, and a box of basil. I sent the details to Raymond so he could add them to the credit list. After that, we spent time restocking the line around 10:00 AM. We started prepping all the pizzas for the front counter, and by 11:00 AM, everything was ready. Then I took my break. It was a pretty good day; sales were strong—especially the Sicilian pizzas, which were selling like hotcakes, both for takeout and by the slice. Things were moving fast at the front counter, too. Around 2:00 PM, we started restocking pizzas, and I noticed it was getting a bit busy. I asked Leo to stay until 4:00 PM since he had fewer hours logged. Juan left at 3:00 PM. Leo and I worked together until the afternoon shift arrived. I checked everything over, and everything looks good.




Next shift be on the lookout for:


A cheesecake is going to be baked tomorrow.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian slices turned out really well and look great. The pizza slices are crispy, and the dressings and pizza sauce taste excellent.


4. Sales for the shift: 

3,230


5. Labor for the shift:

37

People:


Dough/Dish: Gerardo

Prep: Belinda

Z1R:

Z2R:

Z3R: Juan

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication.

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