MONDAY 10/19/2026 BOH PM RONALDO

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Notes about the shift in general:

 The start of the shift went well. Leo and Juan left at three o'clock. Will and I stayed on the line. It was busy—there was a constant flow of orders. The afternoon crew has now arrived. Today, I had Alex focus on topping pizzas; I want him to learn each station gradually, and he did a great job. He works quickly, is learning more, and even helped with stretching some of the pizza dough. Things calmed down a bit around five o'clock. Around six, I had them prep some cherry peppers. I then began handling the breaks, covering for each person; the entire team was able to take their break. I checked everything to ensure it was all in order, and that’s how I wrapped up my shift.




Next shift be on the lookout for:


all good?



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizza slices look quite delicious; the dressings and pizza sauces got the stamp of approval.


4. Sales for the shift: 

4,375


5. Labor for the shift:

40

People:


Dough/Dish: Meredith

Prep: 

Z1R:Noe

Z2R:Alex

Z3R: Danilo

Z1M:

Z2M:

Z3M:Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

very good communication


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