Monday 10.26.26 BOH AM WILL

By

Notes about the shift in general:

We started off the day putting away and organizing deliveries from BEK, SOFO, PFG, and Houston Avocado. I helped Gerardo out with garlic knots and the team to set up Marsal for the shift. I went over the dough plan for the week with Ronaldo. Lunch rush was concentrated to one line, other than that it was just a trickle all day. Printed some stuff that needed printing. Cleaned some stuff that needed cleaning. Got Juan and Leo out just before 3pm, after that it was just Ronaldo and I on the line.


Next shift be on the lookout for:

Delivery from Hilltop


10/27 Tuesday

10:45 AM - Lori Allen - 13 Pizzas, 1 Party Greek Salad (20 Total Knots) WG

**Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002**


10/28 Wednesday

10:30 AM - Judy Johnson 2 pizzas, 3 Family Salads 

* Diligent Delivery to 601 Travis St, Houston, Tx 77002 by 11:00 AM *



1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Sicilians seemed overproofed, which resulted in me discarding thin corner slices. By midday the ones that had been in the cooler overnight were good to go. Everything else was beautiful.

4. Sales for the shift: 

$2070

5. Labor for the shift:

60%


People:


Dough/Dish: Gerardo

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


Notes for FOH: Solid shift from Keri



Comments

Post a Comment

Popular posts from this blog

6/21/26 Sunday Mid w/Raymond

By
Image
  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory and placed PFG and BEK  truck orders.  I worked on the new shift lead training program. Father's Day was busier this year. Last year we ended at Net $8,748, we are current at Net $12,010. The shift started slow but then picked up slightly from 6:30 p.m. to 8:30 p.m. Bresks started 6:30 p.m. and ended at 8:00 p.m. All team members were able to take breaks.  The World Cup tomorrow: The accident on the transit line that caused bus routes to fill in, could have impacted our sales.  Next shift be on the lookout for:  Volume pops during the day. 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  * We are caught up with outstanding Food Handlers Certificates   * FOH please go over the deferred orders with the k-mods....
Read more

4/14/26 Tuesday Mid w/Raymond

By
Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I stopped to pick up tomatoes due to the sharp increase in pricing. I walked the store and checked supplies before placing the BEK truck order for tomorrow. I called Republic again regarding their not picking up recycling. I was informed that one of their drivers called off and that impacted a number of routes. They will pick up tomorrow. I called our Houston Avocado Rep and we discussed price corrections on tomatoes and when we could expect to see them. At this time they anticipate that pricing should get back to market norms in 1-2 weeks. In the meanwhile, I will continue to purchase 4X5 tomatoes from HEB at significant cost savings. The shift started slow and then picked up at 6:00 p.m. Both the Roto and Marsal lines did well during the pop. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks. Next shift be on the lookout for:  Please check pr...
Read more

Monday 06/17/2024 BOH AM Lana

By
Image
  Next shift be on the lookout for: Notes about the shift in general:  it was a day to say the least. i spent the opening doing a lot of paperwork, because of this, i was not able to do a lot by way of set up. they did fall behind on making house pies. we had pies in the window for open but no back ups. the 10:45 order, pushed them back a bit, but we worked on getting the other pies made. Pedro did well keeping up on roto and will handled marsal well, and helped out on roto when he could. Once I finished with inventory I started running breaks. We had a pretty steady flow of business. Stayed relatively slow. I put Leo on some cleaning tasks and he did a bit of prep on his station. The shift stayed relatively slow after that. Small pop on salad sandwich but it was a good shift overall 1.How many pies did we run on the timesheet?  4 across 2. KMOD stuff: Came in early to get inventory done. I had to pause to get the scrub dine, but all was successful and dine by about 12 or...
Read more