Monday 10.5.26 BOH AM WILL

By

Notes about the shift in general:

Decent Monday. Started off not being able to walk down the hallway to punch in because how BEK and PFG had stacked everything. I let Raymond know and he followed up with them. Lots to put away this morning, that kept us busy until after 9:30am. At that point I pivoted to helping Juan as we had a 14-pie, 2 party salad, 55 garlic knot order to put out. We put out everything on time, unfortunately the diligent driver was not scheduled for the correct time. Andrew was on it and got a driver out and called the client to inform them of the delay. Order left 30 minutes late. It was a solidly busy lunch shift, mainly walk up slices and sandwiches. After that it died hard. We finished prep, I grabbed milk, Juan and Leo were out at 3pm.


Next shift be on the lookout for:

Drew just took and order for 16 pies/2 party salads for tomorrow at 11am.

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Sicilians were a little low and had some additional time by the warmers this AM. Pies were looking and tasting perfect. Dressings were approved.

4. Sales for the shift: 

$2989

5. Labor for the shift:

44%


People:


Dough/Dish: Gerardo

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Good communication, prompt food running, solid shift!

Comments

Post a Comment

Popular posts from this blog

4/14/26 Tuesday Mid w/Raymond

By
Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I stopped to pick up tomatoes due to the sharp increase in pricing. I walked the store and checked supplies before placing the BEK truck order for tomorrow. I called Republic again regarding their not picking up recycling. I was informed that one of their drivers called off and that impacted a number of routes. They will pick up tomorrow. I called our Houston Avocado Rep and we discussed price corrections on tomatoes and when we could expect to see them. At this time they anticipate that pricing should get back to market norms in 1-2 weeks. In the meanwhile, I will continue to purchase 4X5 tomatoes from HEB at significant cost savings. The shift started slow and then picked up at 6:00 p.m. Both the Roto and Marsal lines did well during the pop. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks. Next shift be on the lookout for:  Please check pr...
Read more

6/21/26 Sunday Mid w/Raymond

By
Image
  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory and placed PFG and BEK  truck orders.  I worked on the new shift lead training program. Father's Day was busier this year. Last year we ended at Net $8,748, we are current at Net $12,010. The shift started slow but then picked up slightly from 6:30 p.m. to 8:30 p.m. Bresks started 6:30 p.m. and ended at 8:00 p.m. All team members were able to take breaks.  The World Cup tomorrow: The accident on the transit line that caused bus routes to fill in, could have impacted our sales.  Next shift be on the lookout for:  Volume pops during the day. 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  * We are caught up with outstanding Food Handlers Certificates   * FOH please go over the deferred orders with the k-mods....
Read more

FRIDAY 10/31/2025 BOH PM RONALDO

By
Notes about the shift in general:   The day started off quite busy. We had a lot of tickets coming in from 3 pm onwards, so we used the time to refill the pizza prep area. From 4 pm onwards, it got really busy; the takeaway tickets kept coming in, with lots of pizzas. There were also a lot of salads. They ran out of lettuce, so I started cutting two containers, and Lety was also preparing the dressing since they were out. I helped out on the line stretching pizzas, but it was too much; the tickets kept coming in, so I started taking breaks around 6 pm. The whole team had their break, but the tickets kept coming in more and more. Then I realized I was running out of tomato sauce for the pizzas, so I ran and prepared more. I had to stay a little longer because it was such a busy day. After that, I saw that everything would be fine that night, and that's how my day ended. Next shift be on the lookout for: Quite a bit of preparation in the morning 1.How many pies did we run on the time...
Read more