SUNDAY 10/11/2026 BOH AM RONALDO

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Notes about the shift in general:

 When I started my shift, everything was quite clean. I began with the prep list and helped Jose with the garlic knots. Juan and Pedro started restocking the line at 10:00. We began prepping pizzas for the front counter, and everything was ready by around 11:00. I also started scheduling breaks; the whole team got their breaks in. The day went very well. The team stayed busy; after Pedro left at 3:00, we started restocking a large number of pizzas for the front. From 4:00 onwards, a lot of pizzas were going out, and we were selling so many slices that we had to make more. The afternoon crew arrived. I used the time to place the Houston order—including avocados for tomorrow—and checked everything over. Everything was in order, and that’s how I wrapped up my shift.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian pizzas could have risen a bit more today. The pizza slices came out crispy. The dressings and pizza sauces have great flavor.


4. Sales for the shift: 

4,842


5. Labor for the shift:

31

People:


Dough/Dish: Jose

Prep: Belinda

Z1R:Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good work.


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