SUNDAY 10.18.26 BOH AM WILL

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Notes about the shift in general:

Solid Sunday. Decent rush from the time I arrived until about 8pm when it died down. The main focus today was Alex's training. He's doing great overall, it's just a matter of getting him further dialed in with feedback on slices and protocols. The team discovered one bag of moldy pepperoni that I logged on the tracker. I went over the health inspection findings with Raymond and Ronaldo. Breaks were done by 8:30pm.


Next shift be on the lookout for:

Deliveries from BEK, SOFO, PFG, Hilltop, and Houston Avocado. 

We have just enough Ranch to get us through the night and will replenish in the AM.

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Quality pies, decent rise on the Sicilians, dressings were tasty.

4. Sales for the shift: 

$1224


5. Labor for the shift:

22%

People:


Dough/Dish: Iran

Prep: 

Z1R: Noe

Z2R: Juan Carlos

Z3R: Danilo

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti / Belinda (until 8pm) 


Notes for FOH: Good shift.



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