Sunday 10.25.26 BOH AM Will

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Notes about the shift in general:

Steady Sunday. I was honestly expecting more, since yesterday was so busy, but it was a little slower by Sunday standards. Checked in with Ronaldo to see how the weekend has been so far. I used my downtime to draft a dough plan for the week that takes into account increased Halloween weekend sales and free voting slices next Tuesday. We needed a little more iceberg in case tonight pops off, so I picked up more from the store. We stocked Marsal all the way up. To finish my shift I ordered some produce. Also, I noticed that Lori Allen's order was in the system, but not in the snapshot, so I added it.


Next shift be on the lookout for:

Orders from BEK, SOFO, PFG, and Houston Avocado. 

10/27 Tuesday

10:45 AM - Lori Allen - 13 Pizzas, 1 Party Greek Salad (20 Total Knots) WG

**Diligent delivery by 11:15 AM to 1200 Smith St., Floor 11, #1160, Houston, TX 77002**


10/28 Wednesday

10:30 AM - Judy Johnson 2 pizzas, 3 Family Salads 

            ** Diligent Delivery to 601 Travis St, Houston, Tx 77002 by 11:00 AM *


1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

Evelin still wasn't feeling good this morning, but I let her know we could cover her if she needed to leave early. She said she felt better moving around and seemed better as the shift went on.


3. Food stuff:

Killer pies all around. Sicilians were beautiful. Dressings were approved.

4. Sales for the shift: 

$4603

5. Labor for the shift:

35%


People:


Dough/Dish: Jose

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Evelin 


Notes for FOH: Excellent communication and prompt food running made for a solid shift.



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