Thursday 10.22.26 BOH AM Will

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Notes about the shift in general:

Busy Thursday, love to see it. Sandwiches popped off for the first hour, followed by lots of slices. Pedro let me know he was feeling sick and would like to go home early, he has almost never said that so he must have been feeling it. Breaks finished at two, we restocked Marsal and sent Pedro home. There was still some prep to finish up and bread to bag. Employees came looking for checks but they are still not here. I had Alex come in tonight so he could cover Marsal and Ramona cover salad. Crushed red came in, I put the invoice upstairs. I ordered produce for tomorrow.


Next shift be on the lookout for:

Deliveries from BEK, Houston Avocado, HFF, Alsco


10/24 Saturday

6:00 PM - Felipe Tapia - 18 Pizzas AF

  **Diligent delivery by 6:30 PM to 2 NRG PKWY, Houston, TX 77054**

9:45 PM - Darcy Lysaght - 5 Pizzas, 3 Subs JK

  **Diligent delivery by 10:15 PM to 3410 Montrose Blvd Houston, TX 77006 **


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Phenomenal pies, good rise in the Sicilians, sandwiches were looking great, dressings were approved.

4. Sales for the shift: 

$4040

5. Labor for the shift:

34%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Leo

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


Notes for FOH: Excellent communication, prompt food running, and a good shift all around from Keri.

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