TUESDAY 10.20.26 BOH AM WILL

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Notes about the shift in general:

Chill Tuesday. The crew had a solid amount of prep. The dough team made two batches of bread. Business was dispersed between all stations. No large rushes but steady. I used my downtime to check next week's schedule, order produce, and print/laminate some more slice cards.


Next shift be on the lookout for:

Deliveries from BEK and Houston Avocado


10/21 Wednesday

11:00 AM - Thomas M - 2 pizzas, Family salad

11:30 AM - Claudia Avalos - 6 Large pizzas, 2 Family salads, 6 cookies, 3 rice krispy, 3 cannoli, 5 hot honey 


10/22 Thursday


11:00 AM - Hayley Hemstreet - 2 subs, 4 regular salads, 6 cookies, 6 sparkling waters

**Diligent delivery to 6100 Main Street, Houston, Tx 77005 Kraft Hall room 484 by 11:30 AM**


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Fantastic Sicilians today. Best I've seen in a minute. Pies in general were looking great. Dressings approved. Temps temped.

4. Sales for the shift: 

$2184

5. Labor for the shift:

55%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Pedro

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leti 


Notes for FOH: Great communication, prompt food running, good shift.


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