TUESDAY 10/2026 BOH PM RONALDO

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Notes about the shift in general:

 At the start of the shift, things were going very well; there was a steady flow of customers. Later, it quieted down a bit. We finished up some prep work, and out front, pizza slices were selling quite well, so we restocked with plenty of pizzas. Lety left at 3:30, just before the afternoon crew arrived. We then restocked more pizzas for the front, and I spent some time covering them. Orders kept coming in—much like in the salad area—though the front section was a bit quiet. From six o'clock onwards, I began managing the breaks. Everyone on the team took their break, and I made sure everything was in order.




Next shift be on the lookout for:


Houston avocado

1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizzas turned out really well today; they look incredible, as do the pizza slices. The dressings and pizza sauces got the thumbs up.


4. Sales for the shift: 

4,474


5. Labor for the shift:

38

People:


Dough/Dish: Meredith

Prep: 

Z1R:Juan C

Z2R:

Z3R: Gabino

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH: Everything is great.



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