10/31/26 Saturday AM/Mid w/Raymond

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Notes about the shift in general:  When I arrived, the dumpster was closed and locked.  I walked the perimeter and everything was in order, with the exceptions of the two sinkholes on the Winbern sidewalk entrance. Mike will be here Monday to fix the leaking faucets. The planters are a little more work than originally expected. The planter sit on the inside of the walkway. When the drip line starts, it takes hours for the excess water to drain. Someone will have to go out and squeegee the water down the walkway every 30 minutes.

 I walked the store and confirmed inventory. I am working on the Food Labor spreadsheet.  All invoices were scanned to XtraChef.  The shift was very busy with continues orders. At one point the Marsal was down to a few slices. Instead of loosing time setting up Marsal, I had the pies pounded on the Roto line  and I finished them at Marsal with Alex. Slices and whole pies were selling non-stop. Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members took their breaks.

Next shift be on the lookout for: 

Keep a close eye on the Toast Deferred orders and SnapShot. Look for any discrepancies. I need all Shift Leads on heightened alert regarding deferred orders. We cannot miss any orders or fall short of our guests' expectations.   

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies.

* FOH please go over the deferred orders with the k-mods.

* Please remember to keep the Marsal slice tracker updated.


3. Food stuff:

* We went through a lot of product today. I am going to have to replenish some items tomorrow.

* The ticket for a 15 pie order was missed placed causing the order to go out 25 minutes late. I looked for the ticket, but I was unable to find it. 

* I know everyone is working very hard on keeping up with large orders and deferred orders. Please remember to add the orders to SnapShot. 


4. Sales for the shift: $8,241

5. Labor for the shift:  3%


People:

Dough/Dish: Noe


Prep: N/A


Z1R:  Juan Carlos

Z2R: Danilo

Z3R:  

Z3R:  Gabino

Z1M: 

Z2M:

Z3M

Z4M: Alex

Sub/Salad: Leti


6. How did you show love? I gave the team a verbal high five the managing the very busy sales.                                                                                                                                        

Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 




Raymond Rymer
Head of Kitchen
713.725.7849
HOME SLICE PIZZA | Authentic NY-Style Pizza by the Slice or Pie
South Congress 512.444.PIES | North Loop 512.707.PIES | Midtown 832.810.PIES
Austin & Houston, TX | homeslice.com | facebook.com | instagram

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