11/11/26 Wednesday Mid w/Raymond

By

Notes about the shift in general:  When I arrived, the dumpster was closed and locked.  I walked the perimeter and everything was in order, with the exceptions of the two sinkholes on the Winbern sidewalk entrance.


Charles demonstrated the Vodka pie sauce with Dina, Will and me. The FOH and BOH tasted the Vodka pie and everyone liked it. I am working on next week's schedules. Blake completed his first BOH Salad quiz and he has room for improvement, but he is coming along. I reposted the City of Houston Illness reporting poster in all the required locations. I am setting up interviews for this week. 

I ordered a replacement microwave for the BOH. Both of our current microwaves are failing. I walked the store and confirmed inventory. I entered the PFG truck order. I am working on the Food Labor spreadsheet.  The shift was a little slow with small pops; slice sales were consistent.  Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members took their breaks.

Next shift be on the lookout for: 

*Keep a close eye on the Toast Deferred orders process and please don't forget SnapShot

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies.  

* FOH please go over the deferred orders with the k-mods.       

* Please remember to keep the Marsal slice tracker updated.    

                                                                                                            

3. Food stuff:                                                                                       

*  One sicilian house pie was discarded, it was well passed PAR baked

*  I know everyone is working very hard on keeping up with large orders and deferred orders. Please follow the procedure provided by Fowler. 


4. Sales for the shift: $3,662

5. Labor for the shift:   12%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R:  Noe

Z2R: 

Z3R:  Alex

Z3R:  Danilo

Z1M: 

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I give Big Ups to Charles for assisting us with the Vodka Pie Sauce demo. 


Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 




Comments

Post a Comment

Popular posts from this blog

6/21/26 Sunday Mid w/Raymond

By
Image
  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and confirmed inventory and placed PFG and BEK  truck orders.  I worked on the new shift lead training program. Father's Day was busier this year. Last year we ended at Net $8,748, we are current at Net $12,010. The shift started slow but then picked up slightly from 6:30 p.m. to 8:30 p.m. Bresks started 6:30 p.m. and ended at 8:00 p.m. All team members were able to take breaks.  The World Cup tomorrow: The accident on the transit line that caused bus routes to fill in, could have impacted our sales.  Next shift be on the lookout for:  Volume pops during the day. 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  * We are caught up with outstanding Food Handlers Certificates   * FOH please go over the deferred orders with the k-mods....
Read more

4/14/26 Tuesday Mid w/Raymond

By
Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I stopped to pick up tomatoes due to the sharp increase in pricing. I walked the store and checked supplies before placing the BEK truck order for tomorrow. I called Republic again regarding their not picking up recycling. I was informed that one of their drivers called off and that impacted a number of routes. They will pick up tomorrow. I called our Houston Avocado Rep and we discussed price corrections on tomatoes and when we could expect to see them. At this time they anticipate that pricing should get back to market norms in 1-2 weeks. In the meanwhile, I will continue to purchase 4X5 tomatoes from HEB at significant cost savings. The shift started slow and then picked up at 6:00 p.m. Both the Roto and Marsal lines did well during the pop. Breaks started at 6:30 p.m. and ended at 8:00 p.m. All BOH team members were able to take breaks. Next shift be on the lookout for:  Please check pr...
Read more

4/29/26 Wednesday Mid w/Raymond

By
  Notes about the shift in general:  When I arrived, the dumpster was closed and locked. I walked the store and checked supplies. We received a cart from TriMark but the box was opened when we received it and parts were missing. The Rep will have the cart picked up and replaced. The day continued a little slow but then picked up around 6:00 p.m. I spoke to the Autochlor Rep and he replaced some of the chemical connections by the mop sink. I am not sure if those hoses contributed to the increase in chemical cost. Breaks started at 6:00 p.m. and ended at 8: 00 p.m. All team members were able to take breaks. Next shift be on the lookout for:  Tomatoes were ordered from DiMare. At $78 a case they need to be gemstone perfect.  Please check produce carefully 1. How many pies did we run on the timesheet?  4/5 2. KMOD stuff: * Please continue to challenge PAR bake on the house pies and Roto pies.  *  FOH please go over the deferred order with the k-mods 3. F...
Read more