11/5/26 Thursday Mid w/Raymond

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Notes about the shift in general:  When I arrived, the dumpster was closed and locked.  I walked the perimeter and everything was in order, with the exceptions of the two sinkholes on the Winbern sidewalk entrance. Mike was here to fix the cold water faucets. The BOH schedules were published. I called the City of Houston 311 line again and informed them that the sinkholes on Winbern is yet to be repaired. I informed our vendor that we are still receiving incorrect packaging on some of paper plates. I contacted our vendor regarding the bad basil that was received. I reported two broken bags of flour to our vendor.

 I walked the store and confirmed inventory. I entered the BEK and Hilltop Deli truck orders. I am working on the Food Labor spreadsheet.  Breaks started at 6:00 p.m. and ended at 8:00 p.m. All team members took their breaks.

Next shift be on the lookout for: 

*Keep a close eye on the Toast Deferred orders process and please don't forget SnapShot

1. How many pies did we run on the timesheet? 

4/5


2. KMOD stuff:

* Please continue to challenge PAR bake on the house pies.  

* FOH please go over the deferred orders with the k-mods.       

* Please remember to keep the Marsal slice tracker updated.    

                                                                                                            

3. Food stuff:                                                                                       

*  One sicilian house pie was discarded, it was well passed PAR baked

*  I know everyone is working very hard on keeping up with large orders and deferred orders. Please follow the procedure provided by Fowler. 


4. Sales for the shift: $4,259

5. Labor for the shift:  6%


People:

Dough/Dish: Meredith


Prep: N/A


Z1R:  Juan Carlos

Z2R:

Z3R:  Danilo

Z3R:  Gabino

Z1M: 

Z2M:

Z3M

Z4M: Ramona

Sub/Salad: Evelin


6. How did you show love? I gave Tiara a personal gift card for how hard she has worked to be available and ready to work. It is good to have her back                                                                                                                                       

Notes for FOH: Slices were moving quickly and there was good communication between the BOH and FOH. 



Raymond Rymer
Head of Kitchen
713.725.7849
HOME SLICE PIZZA | Authentic NY-Style Pizza by the Slice or Pie
South Congress 512.444.PIES | North Loop 512.707.PIES | Midtown 832.810.PIES
Austin & Houston, TX | homeslice.com | facebook.com | instagram
Raymond Rymer
Head of Kitchen
713.725.7849
HOME SLICE PIZZA | Authentic NY-Style Pizza by the Slice or Pie
South Congress 512.444.PIES | North Loop 512.707.PIES | Midtown 832.810.PIES
Austin & Houston, TX | homeslice.com | facebook.com | instagram

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