MONDAY 11/2/2026 BOH PM RONALDO

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Notes about the shift in general:

 The shift started off well; the day went quite smoothly. At times, a large number of pizza slices were going out. We finished up some prep work, then restocked the front pizza display. Leo and Juan left at three o'clock. Will and I stayed on until the afternoon crew arrived; I helped restock a few more pizzas for the front. Things were a bit relaxed, so I had someone prepare a "Cherry Pepper" pizza, and Evelin worked on getting more sandwich wraps ready. As the workload gradually picked up, I helped with covering pizzas and stretching dough. From six o'clock onwards, I began coordinating breaks. Everyone on the team took their break, and I checked to ensure everything was in order.




Next shift be on the lookout for:


Everything is great.



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizza rose very well. The pizza slices are crispy, and the dressings and pizza sauce have a very good flavor.


4. Sales for the shift: 

5,028


5. Labor for the shift:

35

People:


Dough/Dish: Meredith

Prep: 

Z1R:Noe

Z2R:

Z3R: Danilo

Z1M:

Z2M:

Z3M: Ramona

Z4M: 

Sub/Salad: Evelin


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

very good communication


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