Monday 11.9.26 BOH AM Will

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Notes about the shift in general:

We started off the day with deliveries from BEK, SOFO, PFG, and Houston Avocado. I helped Gerardo with garlic knots. Blake trained with Leo today, I tested him on most of the remaining items and he passed. He is only missing a few prep items, cutting paper for sandwiches, and closing for his training. Juan, Leo, and Blake were out at 3pm.


Next shift be on the lookout for:

11/10 Tuesday

10:45 AM Lori Allen - 13 Pizzas, 1 party greek. JK CCOF

**Diligent Delivery by 11:30AM to 2 Allen Center, Ste 1160**


1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Quality pies and Sicilians, produce was looking good, dressings were approved.

4. Sales for the shift: 

$1952

5. Labor for the shift:

76%


People:


Dough/Dish: Gerardo

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo


Notes for FOH: Good shift!



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