SUNDAY 11/1/2026 BOH PM RONALDO

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Notes about the shift in general:

 At the start of my shift, there were quite a few orders, and we also had a significant amount of prep work to do—partly because it had been very busy the day before, and there hadn't been much prep done that morning. We spent time getting that prep work finished, but orders kept coming in, so the whole team stayed busy—we didn't stop. When the afternoon shift arrived, I took the opportunity to place the order for avocados, and then I helped out at the oven, loading in the pizzas. It was quite busy in the afternoon, with a steady flow of both pizzas and sandwiches. We also had an order for six pizzas scheduled for 6:30; starting at 6:00, I began covering breaks for everyone, ensuring that every team member was able to take theirs. I also checked to make sure everything was in order.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 

4/5



2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizza looks quite good, as do the pizza slices, dressings, and pizza sauce. Everything has a very good flavor.


4. Sales for the shift: 

10,327


5. Labor for the shift:

22

People:


Dough/Dish: Iran

Prep: 

Z1R:Noe

Z2R:Juan

Z3R: Danilo y Gabino

Z1M:

Z2M:

Z3M: Alex

Z4M: 

Sub/Salad:Lety   y Belinda


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

Very good communication; all the pizzas were ready on time.


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