Sunday 11.9.26 BOH AM Will

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Notes about the shift in general:

Slower Sunday. This morning I spent some time organizing spaces. I caught up with Ronaldo and happenings and training. It was a slow start even by Sunday standards. Eventually it built up to a steadier pace, but for the first hour there was very little. Team got ahead on prep. I finished my shift by ordering produce for tomorrow.


Next shift be on the lookout for:

BEK, SOFO, PFG, HA

1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:
Pedro called this morning saying he was feeling sick, I told him if he was feeling bad he could stay home. At 10am he came in saying he was feeling better, but 2 hours later he said he couldn't work any longer. I honestly think he was just having trouble accepting that he couldn't today. 

3. Food stuff:

Killer pies, good looking rise on the Sicilians, dressings were approved.


4. Sales for the shift: 

$4469

5. Labor for the shift:

31%


People:


Dough/Dish: Jose

Prep: Belinda

Z1R: Juan

Z2R:

Z3R: 

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Evelin 


Notes for FOH: Solid shift.



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