Thursday 11.12.26 BOH AM Will

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Notes about the shift in general:

 Solid shift. Started off the day with deliveries from BEK and Houston Avocado. AutoChlor and Cozzini Bros also came by today. The wiring for the light switch for roto was loose and it was not working. Pedro was able to get it going after some tape. The wire situation for that switch still looks precarious. The GFCI for the salad lowboy was tripped. Product in the cooler was still in an acceptable range, but everything on the top rail had to be tossed. No deferred orders, but a few larger tablet orders came in for the first hour. Charles demonstrated the vodka sauce that will start Monday for Dina, Raymond, and myself. We just made our first vodka pie of the season for the team to try. Belinda is coming in at 3pm on Saturday for Dina to demonstrate for her. Blake took a salad station test to finish his shift. We got Pedro out just after 3pm.


Next shift be on the lookout for:

PFG


1.How many pies did we run on the timesheet? 

4

2. KMOD stuff:

Health inspection report posted.

3. Food stuff:

Sicilians were slightly low. Pies were quality. Dressings were approved.

4. Sales for the shift: 

$2533

5. Labor for the shift:

61%


People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Solid shift!



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