TUESDAY 11/3/2026 BOH AM RONALDO

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Notes about the shift in general:

 Starting my day, everything looked good and clean upon my arrival. I began by making a prep list, and we restocked the line. We started prep early, focusing on pizzas for the front-of-house—we made a large quantity to be ready, as we’ll be giving away slices of pepperoni, cheese, and Margherita pizza. We also had an order for seven pizzas due at 11:35 AM, followed by another 10 pizzas for 12:10 PM. I began coordinating breaks, ensuring the whole team got theirs. We sold a good number of pizzas and sandwiches, but then it started to rain, which slowed things down a bit; however, the front-of-house remained busy. We prepared plenty of pizzas to ensure the front was well-stocked. It was busier in the front than in the back—around 3:00 PM, no new orders were coming into the kitchen, but the front was still active. I took advantage of this downtime and asked Pedro to help me assemble a new rack for the dishwashing area—the one used to hold containers. We put it together and swapped it out for the old one; it turned out great. Afterward, we prepped a bit more pizza to stay ahead. I also used the time to place the order for avocados for tomorrow and double-checked that everything was in order.




Next shift be on the lookout for:


Houston avocado



1.How many pies did we run on the timesheet? 





2. KMOD stuff:




3. Food stuff:


The Sicilian-style pizza looks spectacular, as do the individual pizza slices. The dressings and pizza sauces are very flavorful.


4. Sales for the shift: 


3,477

5. Labor for the shift:

40

People:


Dough/Dish:Jose y Gerardo

Prep: Dina

Z1R:

Z2R:Belinda

Z3R: Pedro

Z1M:

Z2M:

Z3M:Evan

Z4M: 

Sub/Salad: Lety


6. How did you show love?


7. What did you teach someone today?


8. Repair issues:



The stuff about the stuff:  


Notes for FOH:

All the pizzas remained on schedule.


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