Wednesday 11.4.26 BOH AM Will

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Notes about the shift in general:

I was expecting crickets following a busy weekend and free slice day, but I'm happy to report it was a solid shift. We started off with deliveries from BEK and Houston Avocado. We had one deferred order to start the shift. Blake started training on salad/sandwich today. Leo is a excellent trainer and Blake is a good trainee so it was a smooth shift. I printed a salad builds sheet for Blake. I spent the morning consolidating training materials. I will put together a sandwich guide tomorrow. I also translated the prep lists into Spanish and worked on SL opening guide for Pedro. After that I helped out on the line. All stations were firing through the lunch rush. Salad/sandwich kept moving all morning. There were multiple large pizza tickets for the line for the first hour. Slices were steady. New shelves look great.


Next shift be on the lookout for:

PFG

1.How many pies did we run on the timesheet? 

4

3. Food stuff:

Great looking and tasting pies today. Dressings were approved. Sicilians were moved by roto first thing and came out good after that additional heat.

4. Sales for the shift: 

$3828

5. Labor for the shift:

42%

People:


Dough/Dish: Gerardo / Jose

Prep: Dina

Z1R: Juan

Z2R:

Z3R: Pedro

Z1M:

Z2M:

Z3M:

Z4M: 

Sub/Salad: Leo 


Notes for FOH: Solid shift.



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