11/8/22 Raymond a.m.

  •  Today was the opening day.  The team members did well and we received a number of positive responses to our menu items. 
  • It was identified that our tuna and Caesar salad has modifications that were not sanctioned. There are under review and we will receive final directions
  • .
  • Jen, Terri and Mettler identified that the tuna sub was under portioned with tuna
  • Some ofnthe garlic knots did not rise sufficiently  before baking 
  • Rubil called off and adjustments were made to cover rotoflex. Will agreed to work over and cover for him
  • BOH truck orders have been placed
  • There were challenges with Breakfast Klub customers parking in our lot. Parking restriction signs for HSP will be installed
  • Terri asked that we keep idle hands busy with valued added objectives 

Comments

  1. Also, Raymond, did you find that we were using the wrong sized scoop for the tuna? If that was the case, how do we make sure that doesn't happen again?

    ReplyDelete

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