Midtown BOH

Notes about the shift in general:   Next shift be on the lookout for: 1.How many pies did we run on the timesheet?  4/5 2. KMOD stuff: 3. Food stuff: 4. Sales for the shift:  5. Labor for the shift: People: Dough/Dish: Meredith Prep:  Z1R: Evan Z2R: Z3R:  Gabino Z1M: Z2M: Z3M: Bailey Z4M:  Sub/Salad:  Evelin 6. How did you show love? 7. What did you teach someone today? 8. Repair issues: The stuff about the stuff:   Notes for FOH:

Notes about the shift in general: Orders were steady, slices were moving, prep load was heavy. Everyone staying fluid between stations and prep helped everything get done. Next shift be on the lookout for: 1.How many pies did we run on the timesheet?  4 across the board 2. KMOD stuff: 3. Food stuff: Sicilians still sticking to the pan. Also, some of the romaine from yesterday looked bad in a way that makes me think they were not removing undesirable pieces of lettuce as they were prepping it, and just put everything in the bus tub. A little was tossed and replaced with today's romaine. Otherwise, beautiful food, delicious slices, sauces and dressings approved. 4. Sales for the shift:  $1895 5. Labor for the shift: 43% People: Dough/Dish: Gerardo Prep:  Z1R: Juan Z2R: Z3R:  Z1M: Z2M: Z3M: Z4M:  Sub/Salad:  Leo 6. How did you show love? 7. What did you teach someone today? Leo how to make a supreme... again... again.... 8. Repair issues: Having to cycle betwe...

Notes about the shift in general: When I arrived there was a car parked in the lot. I normally check the cameras before I come in and I saw the car arrive around 5:45 a.m.  throught the Breakfast Klub's parking lot. I was surprised to see the vehicle still here when I arrived. On the camera I observed the drive leave the driver's front seat and go to the passenger back seat. There were a few flashes of light and then no other activity.  I knocked on the window a few minutes after I arrived but the individual did not respond. I called the non-emergency number for the police and they transfered me to medical emergency. While I was on the phone with medical emergency, the drive exited the vehicle and entered the driver's seat and drove of. The medical emergency department transfered me back to the police and they took the information. Truck order were placed for Monday. We ran short on peperoncini due to two bottles that were broken during delivery. I went to the store an purc...

Notes about the shift in general: Started off extremely slow and got progressively busier throughout the day. Knocked out house pies, and helped Jose with garlic knots to start. Ran breaks early. Gradually ramped up and got pretty solid around noon. Slices and pies were moving. Great team. Came in at 12pm and it was slow when I got in. Parking was not too bad today but as day went on street parking was full throughout the day. Got some good steady pops in marsal today. I ran in marsal when I got in and was there until Ramona came in at 4pm for pm shift. Team did great job of keeping me stocked up and never ran into any issues.  Next shift be on the lookout for: The only things that we were low on--cucumbers and dry salami--have been taken care of. Raymond is bring dry salami tomorrow We just need to keep eyes on proteins. All seem good  1.How many pies did we run on the timesheet?  4/5 4/10 5/5- kept up did not have issues tonight from boh team.  2. KMOD stuff: I le...

Notes about the shift in general: Steady Friday, felt slow at moments and no large singular pop, just lots of little bumps. Everyone worked as a team to knock out prep and put away trucks. A lot of guests asking at Marsal for the new code for the restroom. Next shift be on the lookout for: Product levels. I double checked everything, and the only thing I saw that might become an issue Sunday is dry salami. I let Raymond know. 1.How many pies did we run on the timesheet?  4 across the board 2. KMOD stuff: Dirty towels were left in the linen bag and lights on in the coolers, mop closet and bathroom last night. Since we are no longer utilizing closing shift leads we should probably follow up with keyholders each close. 3. Food stuff: Nothing but beautiful and delicious pizza and food today. The eggplant pie was especially good. Dressings and pizza sauce approved. 4. Sales for the shift:  $2770 5. Labor for the shift: 34% People: Dough/Dish: Gerardo Prep:  Z1R: Juan Z2R: Z3R:...

Notes about the shift in general: When I arrived I made a quick check of the truck that came in.  The sausage that I ordered did not come in. I was able to move that product to the BEK  order and we are o.k. I made it a point to ensure the sausage was the first thing I ordered. There nothing like a mind clearing ride through the backcountry of Texas all the while thinking this will never happen again, both now and forever more, Amen. I am getting with the vendor Rep. to identify how they document when they are out of a product We had nice curb appeal and the lot was clear of debris. The recycle dumpster was  closed and there were no boxes visible to the public. Soon after my arrival I went into my first bi-weekly meeting with home office management. We had a freeze over situation with he Roto prep table. I contacted the service department for Randall's units and The Rep was very informative. Meredith was the closing key holder It was a steady day with good sales at marsal...

Notes about the shift in general: There was some business today, but it felt very slow compared to yesterday. One deferred 7-pie order for 10:15 today, and a 14-pie at 5pm. A little bit of a lunch rush but nothing crazy. As soon as the meeting was done I sent Danilo home, 2 hours early. Next shift be on the lookout for: 1.How many pies did we run on the timesheet?  4 across the board 2. KMOD stuff: 3. Food stuff: Sicilian's continue to have a nice rise, house pies tasted great, sauce and dressings were approved.  4. Sales for the shift:  $2344 5. Labor for the shift: 56% People: Dough/Dish: Jose / Gerardo Prep:  Dina Z1R: Danilo Z2R: Z3R:  Pedro Z1M: Z2M: Z3M: Z4M:  Sub/Salad: Leo   6. How did you show love? 7. What did you teach someone today? 8. Repair issues: The rail on the roto line cooler has started freezing overnight. Ramon spoke with their techs and they said we should be turning off the rail after emptying it every night. So that is the new p...